Ingredients
Equipment
Method
Preparation Steps
- In a highball glass, place about 8-10 fresh mint leaves along with 1-2 quartered limes. Using a muddler, gently press down to release the mint oils and lime juice, about 10 seconds.
- Pour in 1-2 tablespoons of lavender syrup over the muddled mint and limes. Mix gently with a spoon to combine all the flavors.
- Fill the glass with ice cubes almost to the top.
- Carefully pour 4-6 ounces of sparkling water over the ice.
- Using a long spoon, gently stir the mocktail to combine all the ingredients. Garnish with a mint sprig, a lime wheel, and lavender buds.
Nutrition
Notes
Make lavender syrup ahead of time for easier preparation. Store in the fridge for up to a week.
