Delightful Deep Fried Marshmallows: Sweet Crispy Bliss

Deep Fried Marshmallows are a fun and nostalgic treat that offer a delightful contrast of crispy and fluffy textures.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-Purpose Flour Can substitute with gluten-free flour
1 cup Milk Non-dairy milk can be used as an alternative
1 large Egg Can substitute with aquafaba for vegan option
1 teaspoon Vanilla Extract Can be replaced with almond extract
1 teaspoon Baking Powder

For the Marshmallows

1 bag Marshmallows Can use chocolate or strawberry flavored

For Frying

2-3 inches Neutral Frying Oil (Vegetable or Canola)

Equipment

Deep Fryer
Mixing Bowl
Slotted spoon
Fork or skewer

Method

Step-by-Step Instructions

In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 cup of milk, 1 beaten egg, 1 teaspoon of vanilla extract, and 1 teaspoon of baking powder until smooth.
Pour enough neutral frying oil into a deep fryer or large pot to submerge the marshmallows about 2-3 inches deep and heat to 350°F (175°C).
Using a fork or skewer, dip each marshmallow into the prepared batter, ensuring complete coverage; double dip for extra crunch.
Carefully lower the battered marshmallows into the hot oil. Fry in small batches for about 1-2 minutes until golden brown.
Dust warm deep fried marshmallows with powdered sugar and serve immediately with chocolate or caramel for dipping.

Nutrition

Serving: 1marshmallowCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 130mgPotassium: 30mgSugar: 5gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Best enjoyed fresh for optimal crispness. Experiment with flavored marshmallows for variety.

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