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Christmas Sprinkle Buttermilk Bread

Delightful Christmas Sprinkle Buttermilk Bread for Holiday Cheer

This Christmas Sprinkle Buttermilk Bread is a festive loaf filled with joy and flavor, perfect for holiday celebrations.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 1.75 cups all-purpose flour Make sure to measure accurately for best results.
  • 1 teaspoon baking powder Ensure it is fresh for optimal effectiveness.
  • 0.5 teaspoon baking soda Double-check expiration date.
  • 0.5 teaspoon salt If using unsalted butter, measuring carefully is crucial for seasoning.
  • 0.5 cups unsalted butter, melted Can substitute with margarine for a dairy-free option.
  • 1 cup granulated sugar Can swap with brown sugar for deeper flavor.
  • 2 large eggs For an egg-free version, substitute with ½ cup unsweetened applesauce.
  • 1 cup buttermilk Can substitute with non-dairy milk + 1 tbsp lemon juice or vinegar.
  • 2 teaspoons vanilla extract Consider almond extract for a different twist.
  • 0.5 cups red and green sprinkles Use jimmies style for best results; avoid nonpareils to prevent bleeding.
Optional Toppings
  • 1 tablespoon coarse sugar Can omit or replace with more sprinkles.
  • Additional sprinkles for garnish Enhances visual appeal.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper.
  2. In a medium-sized mixing bowl, whisk together 1 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt.
  3. In a large bowl, whisk together ½ cup of melted unsalted butter and 1 cup of granulated sugar until smooth. Introduce 2 large eggs one at a time, then add 1 teaspoon of vanilla extract and 1 cup of buttermilk.
  4. Slowly add your dry ingredients to the wet ingredients, stirring gently until just combined.
  5. Gently fold in ½ cup of red and green sprinkles into the batter.
  6. Pour the batter into the prepared loaf pan and top with 1 tablespoon of coarse sugar and additional sprinkles.
  7. Bake for 45–55 minutes, checking for doneness at 40 minutes.
  8. Once baked, cool the bread in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure to use precise measurements for flour and sugar to maintain the bread's texture and moisture level. Avoid overmixing to keep the loaf light and fluffy.

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