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–+ servings
Banana Pudding Easter Truffles

Delightful Banana Pudding Easter Truffles for a Sweet Spring Treat

Enjoy these Banana Pudding Easter Truffles, a nostalgic no-bake dessert perfect for spring celebrations.
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Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 1 hour
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup crushed vanilla wafers can replace with graham crackers
  • 8 oz cream cheese (softened) ensure it's softened for easy mixing
  • 3.4 oz banana pudding mix (dry) use high-quality mix for best taste
  • 2 tablespoons milk almond or plant-based milk can be used
  • 1 teaspoon vanilla extract use pure extract for richer taste
For the Coating
  • 2 cups white chocolate chips or candy melts dark or milk chocolate can be used for a different taste
  • food coloring gel food coloring works better than liquid
For Decoration
  • crushed vanilla wafers or Easter sprinkles choose vibrant sprinkles for festive look

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Microwave-Safe Bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine crushed vanilla wafers, softened cream cheese, banana pudding mix, milk, and vanilla extract; mix until smooth.
  2. Scoop tablespoon-sized portions and roll into balls; chill on a parchment-lined baking sheet for 30-45 minutes.
  3. Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth; add food coloring if desired.
  4. Dip each truffle into the melted chocolate and place it back on the baking sheet.
  5. Sprinkle with crushed vanilla wafers or Easter sprinkles before the chocolate sets.
  6. Let the truffles rest until chocolate hardens, then transfer to a serving bowl or gift box.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 50IUCalcium: 30mgIron: 0.2mg

Notes

Store truffles in an airtight container for up to 5 days in the refrigerator, or freeze for up to 2 months.

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