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Triple Layer Fudgy Mint Oreo Brownies

Delight in Triple Layer Fudgy Mint Oreo Brownies Bliss

Indulge in these Triple Layer Fudgy Mint Oreo Brownies, a rich chocolate and mint layered dessert perfect for any celebration.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 4 oz Baking Chocolate Use high-quality chocolate
  • 1 cup Unsalted Butter Substitute with coconut oil for dairy-free
  • 1 cup Granulated Sugar Ensure the exact amount for perfect sweetness
  • 2 large Eggs Avoid substitutes to maintain texture
  • 1 tsp Vanilla Extract Optional, but recommended
  • 1 tbsp Espresso or Brewed Coffee Can omit if preferring pure chocolate
  • 1 cup All-Purpose Flour Can use gluten-free flour blend if needed
  • 15 cookies Cool Mint Oreo Cookies Use regular Oreos for a twist
Mint Layer
  • 1 cup Marshmallow Fluff Homemade marshmallow is a great substitute
  • 1 tsp Mint Extract Use sparingly to avoid overpowering
  • Green Food Coloring Optional for festive touch
Frosting Layer
  • 1 cup Unsalted Butter Consider margarine for a vegan option
  • 4 cups Powdered Sugar Essential for sweetness and smooth texture
  • 1 cup White Chocolate Chips Swap with dark chocolate if preferred

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • Spatula
  • microwave
  • Wire rack

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan with foil and cooking spray.
  2. In a bowl, combine marshmallow fluff, mint extract, and green food coloring. Stir until blended.
  3. In a microwave-safe bowl, melt baking chocolate and butter in intervals, then mix in sugar, eggs, and vanilla.
  4. Fold in flour and crumbled Mint Oreos until just combined.
  5. Spread half of the mint layer over the brownie batter, swirling gently.
  6. Bake for 23-25 minutes until edges are set and center is slightly soft.
  7. Let the brownies cool in the pan on a wire rack for 30 minutes.
  8. Beat butter, powdered sugar, vanilla, and white chocolate until creamy for frosting.
  9. Spread frosting evenly over cooled brownies and crumble remaining Mint Oreos on top.
  10. Allow to set for about 30 minutes at room temperature or chill in the refrigerator.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 30mgIron: 1.5mg

Notes

Ensure not to overbake and be cautious with the mint extract. Chilling the brownies before serving enhances flavor.

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