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–+ servings
French Baked Eggs

Delight in Savory French Baked Eggs - Your Easy Brunch Treat

Discover the deliciousness of French Baked Eggs, a cozy brunch delight that takes only 20 minutes to prepare.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 ramekins
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon Butter Used for greasing ramekins; substitute with olive oil for dairy-free.
  • 4 tablespoons Crème Fraîche/Heavy Cream/Yogurt Use any for a creamy base.
  • 4 large Eggs The star of the dish; essential for creamy texture.
For the Toppings
  • 4 ounces Fresh Goat Cheese Adds tang and creaminess; substitute with feta.
  • 2 tablespoons Chives Provides freshness.
  • 2 tablespoons Parsley Provides freshness.
  • 1 teaspoon Sea Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Essential for seasoning.
Optional Add-Ins
  • 1 cup Vegetables (e.g., spinach, mushrooms) For a nutritious twist.
  • 1 cup Additional Cheese (e.g., Gruyère, Cheddar) For a richer experience.

Equipment

  • Oven
  • Kettle
  • Ramekins
  • Baking Dish

Method
 

Step-by-Step Instructions for French Baked Eggs
  1. Preheat your oven to 350°F (175°C) and boil water in a kettle for the water bath.
  2. Grease the insides of each ramekin with softened butter.
  3. Spoon a dollop of crème fraîche, heavy cream, or yogurt into each ramekin.
  4. Gently crack a large egg into each ramekin.
  5. Sprinkle fresh goat cheese, chives, and parsley over the eggs, and season with salt and pepper.
  6. Place the ramekins in the baking dish and add hot water until halfway up the sides.
  7. Bake for 14-18 minutes until whites are softly set.
  8. Carefully remove from the oven and serve immediately with toasted bread.

Nutrition

Serving: 1ramekinCalories: 320kcalCarbohydrates: 10gProtein: 14gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 370mgSodium: 580mgPotassium: 230mgFiber: 1gSugar: 2gVitamin A: 900IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze before baking for later enjoyment.

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