Go Back
–+ servings
Korean Banana Milk

Delight in Homemade Korean Banana Milk: Creamy & Refreshing

Experience the delightful taste of Korean Banana Milk, a creamy and refreshing drink perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Korean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 medium ripe banana Select one with brown spots for maximum sweetness and flavor.
  • 1 cup milk Use almond, oat, soy, or coconut milk for a dairy-free option.
  • 2 tablespoons sweetened condensed milk Adds a silky texture; replace with full-fat milk and sweetener if needed.
For Serving
  • optional cups ice Enhances refreshment for a chilled drink.

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Prepare the Banana: Peel and cut the banana into smaller chunks.
  2. Combine Ingredients: In a blender, add banana chunks, milk, and sweetened condensed milk.
  3. Blend Smoothly: Blend on high for about 20-30 seconds until smooth and creamy.
  4. Serve Chilled: Pour into a glass, add ice cubes if desired, or chill for 30 minutes.
  5. Enjoy Immediately: Savor the rich banana flavor of your homemade Korean Banana Milk.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 90mgPotassium: 450mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 0.5mg

Notes

Store in an airtight container for up to 24 hours. Shake well before serving, as separation may occur.

Tried this recipe?

Let us know how it was!