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–+ servings
Chocolate Meringue Cookies

Deliciously Light Chocolate Meringue Cookies for Any Occasion

Chocolate Meringue Cookies are light, crispy, and gluten-free treats that combine a soft, chewy center with delightful chocolate flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Baked Goods
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 large Egg Whites Room temperature for best volume.
  • 3/4 cup Granulated Sugar Add gradually.
  • 1/4 cup Unsweetened Cocoa Powder
  • 1/4 teaspoon Salt Just a pinch.
  • 1 teaspoon Vanilla Extract
For Optional Additions
  • 1/2 cup Chocolate Chips or Chunks Optional for added texture.

Equipment

  • Mixer
  • mixing bowls
  • Baking sheets
  • Parchment Paper
  • Spatula
  • Sifter
  • Piping Bag

Method
 

Step-by-Step Instructions for Chocolate Meringue Cookies
  1. Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper.
  2. Ensure all mixing bowls and beaters are clean and grease-free.
  3. Beat the egg whites on medium speed until foamy, about 1-2 minutes.
  4. Gradually add a pinch of salt and granulated sugar one tablespoon at a time, and beat until stiff peaks form, about 4-5 minutes.
  5. Sift the cocoa powder into the meringue mix and fold gently until fully combined.
  6. Drizzle in the vanilla extract and fold until evenly mixed.
  7. Fold in chocolate chips or chunks if desired.
  8. Scoop or pipe the meringue onto the prepared baking sheets, spacing them about an inch apart.
  9. Bake for approximately 1 hour until dry to the touch.
  10. Turn off the oven and let the cookies cool inside with the door slightly ajar.
  11. Store cooled cookies in an airtight container at room temperature for up to five days.

Nutrition

Serving: 1cookieCalories: 30kcalCarbohydrates: 7gProtein: 1gSodium: 10mgPotassium: 5mgSugar: 6gIron: 1mg

Notes

These cookies can be jazzed up with various flavored extracts or additional toppings like nuts.

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