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–+ servings
Lemon Truffles

Deliciously Creamy Lemon Truffles You Can Make in Minutes

Indulge in these delightful 3-Ingredient Creamy No-Bake Lemon Truffles, a refreshing dessert perfect for any gathering.
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Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 oz Cream Cheese Soften to room temperature
  • 1/4 cup Butter Soften to room temperature
  • 1 cup Powdered Sugar Can use erythritol for sugar-free
  • 1 tablespoon Zest of One Lemon Fresh zest enhances the taste significantly
Optional Dipping
  • 1 cup White Chocolate Chips Can be replaced with vegan white chocolate chips
Optional Color Enhancement
  • Natural Food Coloring or Turmeric For a natural color

Equipment

  • Mixing Bowl
  • hand mixer
  • Mini Cookie Scoop
  • Parchment Paper
  • Refrigerator

Method
 

Step-by-Step Instructions for Lemon Truffles
  1. Soften the Cream Cheese and Butter by bringing them to room temperature for about 30 minutes.
  2. Mix the Ingredients Together in a large bowl with a hand mixer until smooth and creamy.
  3. Chill the Mixture in the refrigerator for about 15-30 minutes until firm enough to scoop.
  4. Scoop and Roll the Truffles into balls and place on a parchment-lined plate.
  5. Optional: Dip the truffles in melted white chocolate for added flavor.
  6. Final Chill and Serve, allowing the dipped truffles to set in the refrigerator for 15 minutes.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 60mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 30mg

Notes

These truffles can be made gluten-free or vegan. Store in an airtight container in the fridge for up to 1 week.

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