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–+ servings
Cold Brew Coconut Coffee

Deliciously Creamy Cold Brew Coconut Coffee for Summer Bliss

Enjoy this Cold Brew Coconut Coffee, a refreshing and vegan summer drink perfect for warm afternoons.
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Prep Time 5 minutes
Cook Time 12 hours
Steeping Time 12 hours
Total Time 12 hours 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 1 cup coarsely ground coffee light or medium roast recommended
  • 4 cups cold water
  • ice for serving use plenty to serve chilled
For the Creaminess
  • 1 cup coconut drink opt for a plant-based version
For the Sweetness
  • 2 tablespoons brown sugar can substitute with agave or maple syrup

Equipment

  • large jar or pitcher
  • Fine mesh sieve or coffee filter
  • handheld milk frother

Method
 

Cold Brew Preparation
  1. Combine coarsely ground coffee with cold water in a large jar or pitcher. Stir gently, cover and let steep in the refrigerator for 12 hours.
  2. Strain the cold brew by placing a fine mesh sieve or coffee filter over another pitcher or bowl, and pour the mixture through.
  3. In a separate bowl, combine the cold brew coffee, coconut drink, and brown sugar. Froth the mixture until creamy and airy.
  4. Fill a glass with ice and pour the frothy Cold Brew Coconut Coffee over the ice.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 5mgPotassium: 200mgSugar: 20gCalcium: 5mgIron: 2mg

Notes

Ensure coffee grounds are coarsely ground to prevent bitterness. Adjust sweetness to preference, and experiment with different plant-based milks or spices for variations.

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