Preheat your oven to 350°F (175°C).

In a large skillet over medium heat, brown the ground beef for 5-7 minutes, stirring frequently.

Stir in the taco seasoning along with ¾ cup of water to the cooked beef and let simmer for about 5 minutes.

Warm the refried beans over low heat until spreadable, about 3-5 minutes.

Spread a layer of refried beans on a tortilla, add beef mixture and cheese, and roll tightly.

Place the rolled enchiritos seam-side down in a baking dish, pour enchilada sauce over, and sprinkle with remaining cheese.

Bake in the preheated oven for 20 minutes until the cheese is melted and bubbly.

Let rest for 5 minutes, then garnish with chopped onions and cilantro before serving.