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Red Lobster’s Cheese Biscuit Loaf

Deliciously Cheesy Red Lobster’s Cheese Biscuit Loaf Recipe

This Red Lobster’s Cheese Biscuit Loaf is a delightful and comforting snack that combines garlicky goodness with cheesy richness.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-Purpose Flour can be substituted with a gluten-free baking blend
  • 1 tbsp Baking Powder
  • 1 tbsp Garlic Powder fresh garlic can be used for more flavor
  • 1 tsp Salt
  • 1 cup Cheddar Cheese can substitute with Monterey Jack or Pepper Jack
  • 1 cup Buttermilk can be substituted with milk and lemon juice
  • 1/2 cup Unsalted Butter melted, can use olive oil
Optional Garnish
  • 2 tbsp Fresh Parsley or substitute with chives or green onions

Equipment

  • Mixing Bowl
  • Whisk
  • Loaf pan
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together flour, baking powder, garlic powder, and salt.
  3. In a separate bowl, mix buttermilk and melted butter until combined.
  4. Gradually pour the wet mixture into the dry ingredients and fold together until just combined.
  5. Fold in the shredded cheddar cheese until evenly distributed.
  6. Transfer the dough into a greased loaf pan or shape it into a free-form loaf on a baking sheet.
  7. Bake for approximately 45 minutes or until golden brown.
  8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For the best texture, use freshly grated cheese and avoid overmixing. Experiment with different cheese and add-ins like bacon or jalapeños for variations.

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