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Deliciously Cheesy Italian Stromboli

Deliciously Cheesy Italian Stromboli Your New Family Favorite

Enjoy a magical combo of flaky dough, melted cheese, and savory meats in this Deliciously Cheesy Italian Stromboli.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound Pizza Dough Store-bought or homemade; ensure it’s rolled thin for a flaky texture.
For the Filling
  • 2 cups Mozzarella Cheese, shredded Substitute with provolone for a different twist.
  • 6 slices Provolone Cheese slices Swap with any mild cheese if unavailable.
  • 4 ounces Italian Ham or Salami Can be replaced with turkey or a vegetarian option.
  • 4 ounces Pepperoni Feel free to select spicy pepperoni for a kick!
  • 1 tablespoon Italian Seasoning Fresh herbs can provide an even more vibrant flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can substitute for a more robust taste.
For Topping
  • 2 tablespoons Butter, melted Olive oil can be a lighter alternative.
  • 2 tablespoons Fresh Parsley, chopped Optional garnish; omit if you don't have any on hand.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. On a floured surface, roll out your pizza dough into a rectangle approximately 12x14 inches.
  3. Layer provolone cheese slices first, then Italian ham or salami, followed by pepperoni. Sprinkle shredded mozzarella on top, leaving a 1-inch border.
  4. Roll the dough from one long side like a jelly roll, pinching the edges together to seal it.
  5. Brush the top of the rolled Stromboli with melted butter and sprinkle with garlic powder and Italian seasoning. Cut small slits in the top.
  6. Bake for 20-25 minutes, or until golden brown and bubbly.
  7. Allow to cool for 5-10 minutes before slicing. Garnish with parsley and serve warm with marinara sauce.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 28gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Roll the dough thin for a flaky texture and always leave a border for filling to prevent spillage.

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