Prepare Workstation: Start by gathering all your ingredients and tools. You’ll need a large bowl for mixing and a clean, flat surface for assembling the rangoons.

Prepare Filling: In your large bowl, mix together softened cream cheese, drained crab meat, chopped green onions, and soy sauce until well combined.

Soak Rice Papers: Fill a shallow dish with warm water and gently dip one rice paper wrapper in for about 10-15 seconds until pliable.

Assemble Rangoons: Place about one tablespoon of the filling into the center of the soaked rice paper. Fold edges over and seal securely.

Bake Rangoons: Preheat oven to 400°F (200°C). Arrange filled rangoons on a baking sheet and lightly spray with oil. Bake for 15-20 minutes until golden brown and crisp.

Serve: Let baked rangoons cool for a minute before serving hot with your favorite dipping sauce.