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Whole Peach Mochi

Delicious Whole Peach Mochi: A Chewy Summer Delight

Whole Peach Mochi is a delightful, gluten-free dessert combining peach sweetness with chewy mochi for a refreshing summer treat.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 6 pieces
Course: Desserts
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup sweet rice flour or glutinous rice flour
  • 1/4 cup sugar adjust according to taste
  • 3/4 cup water room temperature
For the Filling
  • 2 medium fresh peaches ripe and juicy
For Dusting
  • 1/2 cup cornstarch

Equipment

  • Mixing Bowl
  • Steamer basket
  • Parchment Paper
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the sweet rice flour, sugar, and water until smooth.
  2. Pour the batter into a parchment-lined steamer basket and steam for 20-25 minutes until translucent.
  3. Allow the mochi dough to cool for 10-15 minutes after steaming.
  4. Dust hands and surface with cornstarch, flatten a piece of dough, place a peach slice, and seal.
  5. Roll each shaped mochi in cornstarch to prevent sticking.
  6. Refrigerate the finished mochi in an airtight container for at least 30 minutes before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 35gProtein: 2gSodium: 5mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 2mgIron: 0.2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for longer preservation. Thaw in the fridge or enjoy directly from the freezer.

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