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–+ servings
VIETNAMESE EGG COFFEE

Delicious Vietnamese Egg Coffee for Your Cozy Mornings

Discover the simplicity and rich flavor of Vietnamese Egg Coffee, a delightful and indulgent drink perfect for cozy mornings.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Vietnamese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Common Ingredients
  • 1 cup strong coffee prepare your favorite brew
  • 2 large egg yolks fresh eggs for the best flavor
  • 2 tablespoons sweetened condensed milk adjust based on your sweetness preference
  • 1 teaspoon vanilla extract optional, for added flavor

Equipment

  • Mixing Bowl
  • Whisk
  • Coffee Maker
  • Refrigerator
  • serving cups

Method
 

Preparation Steps
  1. Brew a cup of strong coffee and set it aside to cool slightly.
  2. In a mixing bowl, whisk together the egg yolks, sweetened condensed milk, and vanilla extract until creamy and thick.
  3. Pour the slightly cooled coffee into a cup and spoon the egg mixture on top.
  4. For a smoother consistency, you may gently mix the egg mixture into the coffee before serving.
  5. Chill in the refrigerator for one hour, then serve and enjoy.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 50mgPotassium: 200mgSugar: 18gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Feel free to adjust the sweetness and the richness according to your preference. This drink is best enjoyed fresh but can be prepared in advance for convenience.

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