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Pumpkin Donut Holes

Delicious Vegan Pumpkin Donut Holes for Cozy Fall Mornings

Delight in these vegan Pumpkin Donut Holes, perfect for cozy fall mornings.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 29 minutes
Servings: 12 donut holes
Course: Desserts
Cuisine: Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Gluten-Free All-Purpose Flour Opt for a blend suitable for baking for best results.
  • 1 cup Pumpkin Puree Can be substituted with homemade pumpkin puree for a fresh taste.
  • 2 teaspoons Baking Powder Use carefully to avoid a bitter taste.
  • 1 teaspoon Cinnamon Optional nutmeg can enhance the spicy profile.
  • 3/4 cup Sugar Try granulated or coconut sugar for a healthier option.
  • 1/2 cup Unsweetened Applesauce Replace with mashed bananas for a different flavor.
  • 1 cup Non-Dairy Milk Choose almond, soy, or oat milk for varied flavors.
For the Cinnamon Sugar Coating
  • 1/2 cup Sugar Keep granulated sugar handy for coating after baking.
  • 1 teaspoon Cinnamon A sprinkle gives a warm, sweet touch.

Equipment

  • Donut hole pan

Method
 

Step‑by‑Step Instructions for Gluten-Free Pumpkin Donut Holes
  1. Preheat your oven to 350°F (175°C). Lightly grease the donut hole pan with cooking spray.
  2. In a large mixing bowl, combine gluten-free all-purpose flour, baking powder, cinnamon, and sugar. Stir until evenly blended.
  3. Add in the pumpkin puree, unsweetened applesauce, and non-dairy milk. Stir well until a smooth batter forms.
  4. Fill each cavity of the donut hole pan with the batter, aiming for about 2/3 full.
  5. Bake for 14 minutes. To check for doneness, insert a toothpick into a donut hole; it should come out clean or with a few crumbs.
  6. Once baked, cool the donut holes for 5 minutes and then roll in a mixture of cinnamon and sugar.

Nutrition

Serving: 1donut holeCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 3gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 3150IUVitamin C: 1mgCalcium: 20mgIron: 0.6mg

Notes

For the best flavor, enjoy fresh; store leftovers in an airtight container at room temperature for up to 2 days.

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