Ingredients
Equipment
Method
Step-by-Step Instructions for Zesty Tilapia in Roasted Pepper Sauce
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Slice the red bell peppers into strips, drizzle with olive oil, and season with salt and pepper. Toss well.
- Spread the peppers on the baking sheet and roast for 20 minutes until tender and charred.
- Transfer roasted peppers to a blender, add garlic and lemon juice, then blend until smooth.
- In a skillet, heat olive oil, add tilapia fillets, and cook for about 3-4 minutes on each side.
- Pour the roasted pepper sauce over the tilapia and simmer for about 1 minute.
- Serve tilapia on plates, spoon extra sauce on top, and enjoy with couscous or a salad.
Nutrition
Notes
Allow peppers to roast until nicely charred for enhanced sweetness and smokiness. Store leftovers in an airtight container for up to 2 days.
