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–+ servings
Strawberry Tea Sandwiches

Delicious Strawberry Tea Sandwiches for Elegant Gatherings

These Strawberry Tea Sandwiches are a delightful and elegant treat perfect for gatherings, combining creamy filling with fresh strawberries.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 sandwiches
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 12 slices Soft Bread White or whole wheat, crusts removed
For the Creamy Filling
  • 8 ounces Cream Cheese Softened
  • 2 tablespoons Honey Adjust depending on strawberry sweetness
  • 1/4 cup Fresh Mint Leaves Optional
For the Main Filling
  • 2 cups Fresh Strawberries Sliced thinly

Equipment

  • Cutting Board
  • Mixing Bowl
  • Sharp Knife
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: Lay out bread slices and cut off the crusts for a refined look.
  2. Make the Creamy Filling: Combine cream cheese, honey, and mint leaves in a bowl and blend until smooth.
  3. Slice Strawberries: Wash and slice strawberries thinly, about 1/8 inch thick.
  4. Assemble Sandwiches: Spread creamy filling on one slice, layer strawberries, and top with another slice.
  5. Chill: Transfer sandwiches to a platter, cover, and refrigerate for about 30 minutes.
  6. Serve: Slice sandwiches into quarters or triangles and garnish with fresh mint before serving.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 25mgCalcium: 10mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 2 days. Freeze without strawberries for up to 1 month.

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