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Strawberry Spinach Salad

Delicious Strawberry Spinach Salad That's Perfect for Summer

This Strawberry Spinach Salad is a refreshing summer dish, combining vibrant strawberries, crisp spinach, and sweet spicy glazed pistachios for a delightful meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 cups baby spinach substitute with arugula or mixed greens if desired.
  • 1 cup fresh strawberries sliced, can substitute with other berries.
  • ¾ cup sliced cucumbers any fresh cucumber variety will work.
  • ¼ cup red onion thinly sliced, can use green onions as alternative.
  • ½ cup dried cranberries soaked in water to plump.
For the Glazed Pistachios
  • 1 cup pistachios or other nuts if preferred.
  • 2 tablespoons honey maple syrup can be used as a substitute.
  • ½ teaspoon chili powder adjust to taste or omit.
  • 1 pinch salt sea or kosher salt works best.
  • 2 tablespoons butter can use olive oil for a lighter option.
For the Dressing
  • ½ cup lemon basil dressing homemade or store-bought.

Equipment

  • Mixing Bowl
  • sauté pan
  • microwave

Method
 

Step‑by‑Step Instructions
  1. Prep Dried Cranberries: Combine cranberries with water in a microwave-safe bowl, heat for 30 seconds. Alternatively, soak in boiling water for 5-10 minutes. Drain and set aside.
  2. Make Sweet Spicy Pistachios: In a sauté pan over medium heat, melt butter. Add pistachios and sauté for 1-2 minutes. Mix in honey, chili powder, and salt and cook until golden and sticky. Spread on foil to cool.
  3. Assemble Salad: In a large bowl, add spinach, toss in ¾ of the strawberries, cucumbers, and red onion. Drizzle dressing and toss gently.
  4. Top Salad: Layer remaining strawberries and cucumbers on top. Sprinkle with plumped cranberries and cooled pistachios. Serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 4gSugar: 10gVitamin A: 2800IUVitamin C: 80mgCalcium: 80mgIron: 1mg

Notes

Best enjoyed fresh, store leftovers separately to maintain texture.

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