Delicious Strawberry Shortcake Kabobs for Summer Fun

Delicious Strawberry Shortcake Kabobs for Summer Fun

Easy Strawberry Shortcake Kabobs are a fun and quick dessert featuring fresh strawberries, fluffy cake, and whipped topping—perfect for summer gatherings.

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Prep Time 15

Soaking Time 30

Total Time 45

Servings: 4 kabobs

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Kabobs

1 pint strawberries Choose ripe, seasonal strawberries for maximum flavor and juiciness.
1 loaf pound cake Or substitute with sponge cake, cut into even cubes.
1 cup whipped topping Light and creamy, can be slightly frozen for better piping.
4 pieces skewers Soak in water beforehand to avoid burning.

For Optional Toppings

1/2 cup chocolate chunks Melted chocolate drizzled over kabobs.
1/4 cup chopped nuts Sprinkle for added crunch and flavor variation.
1/4 cup colorful sprinkles For a festive flair.

Equipment

bamboo skewers
Mixing Bowl

Method

Step-by-Step Instructions for Easy Strawberry Shortcake Kabobs

Wash and hull a pint of ripe strawberries. Cut the pound cake into even, bite-sized cubes of about 1-inch.
Thread the pre-soaked bamboo skewers with a strawberry, a cube of cake, and a dollop of whipped topping, repeating until filled.
Add optional toppings like chocolate chunks or crushed nuts between layers for extra flavor.
Arrange assembled kabobs on a platter and serve chilled.

Nutrition

Serving: 1kabobCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 50mgCalcium: 2mgIron: 4mg

Notes

Assemble kabobs close to serving time to keep ingredients fresh. Store in an airtight container in the fridge for up to 24 hours without whipped topping added until serving.

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