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Strawberry Milkshake Pound Cake

Delicious Strawberry Milkshake Pound Cake to Relive Sweet Memories

This Strawberry Milkshake Pound Cake brings back sweet memories with its nostalgic flavor and delightful texture.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter softened
  • 1/2 cup Vegetable Oil or melted coconut oil
  • 2 cups Granulated Sugar
  • 4 large Eggs room temperature
  • 1 package Instant Strawberry Pudding Mix
  • 1 tsp Strawberry Extract can use other fruit extracts
  • 1 tsp Vanilla Extract
  • 1 cup Whole Milk or buttermilk
  • 2 cups All-Purpose Flour can use gluten-free blend
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Food Coloring optional
For the Glaze
  • 2 cups Powdered Sugar
  • 1/4 cup Strawberry Milk can use regular milk
  • 1 tsp Vanilla Extract

Equipment

  • Bundt pan
  • Electric mixer
  • mixing bowls
  • Whisk
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and grease a bundt pan.
  2. Cream softened butter, vegetable oil, and sugar in a mixing bowl for 3-5 minutes.
  3. Incorporate eggs one at a time into the creamed mixture.
  4. Mix in pudding mix, strawberry extract, vanilla extract, and milk until just combined.
  5. Whisk flour, baking powder, and salt in a separate bowl, then combine with wet ingredients.
  6. Divide batter into two bowls; color one with food coloring and fold gently.
  7. Layer dollops of plain and colored batter in the bundt pan.
  8. Bake for 60-70 minutes and check for doneness with a toothpick.
  9. Cool the cake in the pan for 15 minutes, then transfer to a wire rack.
  10. Whisk together powdered sugar, strawberry milk, and vanilla for the glaze.
  11. Drizzle glaze over the cooled cake and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 350IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store leftover cake in an airtight container at room temperature for up to 3 days. Can freeze for up to 3 months.

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