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Spinach Artichoke Wonton Cups

Delicious Spinach Artichoke Wonton Cups

Easy and crowd-pleasing Spinach Artichoke Wonton Cups perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup chopped artichoke hearts drained well
  • 1 cup cooked frozen spinach thawed and squeezed dry
  • 1/2 cup Ranch dressing for flavor
  • 8 oz cream cheese softened
Cups
  • 24 pieces wonton wrappers two per cup

Equipment

  • Muffin tin
  • Medium bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Brush a 12-cup muffin tin with oil.
  3. Line each cup with two wonton wrappers, staggering them.
  4. Bake the lined muffin tin for about 5 minutes until wrappers are lightly golden.
  5. Mix together the artichoke hearts, spinach, Ranch dressing, and cream cheese in a bowl.
  6. Fill the cups with the mixture and return to the oven for another 10 minutes.
  7. Let cool slightly and serve warm.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 7gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure spinach is dry to prevent sogginess. Customize with extra cheese if desired.

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