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Rice Paper Pizza Rolls

Delicious Rice Paper Pizza Rolls: A Fun Twist on Pizza Night

These Rice Paper Pizza Rolls offer a unique twist on traditional pizza, perfect for quick meals and customization.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Paper Coating
  • 8 sheets Rice Paper Essential for wrapping; soak in the egg mixture for easy rolling.
  • 2 large Eggs Used for soaking rice paper; they help achieve a rich texture.
For the Cheesy Filling
  • 1 cup Gouda Cheese Provides a creamy, delicious flavor; try mozzarella or cheddar for a different twist.
  • 1 cup Deli Chicken or Turkey Adds protein and richness; swap for crumbled bacon or cooked shrimp if desired.
  • 1 cup Pepperoni Offers traditional pizza taste; substitute with your favorite deli meats for variety.
For the Sauce and Seasoning
  • 1 cup Tomato Passata Acts as the base sauce; essential for bringing classic pizza flavors to life.
  • 1 teaspoon Dried Oregano Enhances the overall taste; feel free to adjust the quantity to suit your preference.
  • 1/2 teaspoon Black Pepper Adds a touch of heat; freshly cracked is best for flavor.
  • 1/2 teaspoon Garlic Powder Brings depth to the dish; a little goes a long way for enhancing flavor.
  • 1/2 teaspoon Dried Basil Complements the sauce well; swap for fresh if you have it on hand.

Equipment

  • Baking Sheet
  • Wide, shallow bowl
  • Spatula

Method
 

Preparation Steps
  1. Whisk together the eggs in a wide, shallow bowl until they are fully blended.
  2. Dip each rice paper sheet into the egg mixture for about 5 seconds to soften.
  3. Layer three soaked rice paper sheets slightly overlapping each other. Spread tomato passata at the center, followed by gouda cheese, deli chicken or turkey, and pepperoni.
  4. Fold the sides of the rice paper over the filling and roll tightly into a log shape.
  5. Transfer the rolls to a parchment-lined baking sheet with some space between them.
  6. Preheat your oven to 350°F (175°C) and bake the rolls for about 15 minutes or until golden brown.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 12gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 70mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 8IUVitamin C: 1mgCalcium: 15mgIron: 5mg

Notes

Experiment with different fillings and spices as per your preference. Enjoy with marinara for dipping!

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