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Prosciutto and Honey Burrata Pizza

Delicious Prosciutto and Honey Burrata Pizza for Cozy Nights

This Prosciutto and Honey Burrata Pizza features creamy burrata, savory prosciutto, and sweet honey, making it a perfect dish for cozy dinners.
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Prep Time 45 minutes
Cook Time 12 minutes
Resting Time 15 minutes
Total Time 57 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Dough
  • 1 batch Pizza Dough Can use store-bought for convenience.
For the Toppings
  • 8 ounces Burrata Cheese Best enjoyed fresh.
  • 4 ounces Prosciutto Opt for high-quality for best flavor.
  • 2 tablespoons Honey Wildflower honey preferred.
  • 1 cup Fresh Arugula Optional for garnish.

Equipment

  • Oven
  • Rolling Pin
  • Pizza Stone
  • Baking tray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C) and place a pizza stone on the middle rack for at least 30 minutes.
  2. Let the pizza dough sit at room temperature for about 15 minutes to relax.
  3. Roll out the dough into a 12-inch round, ensuring a thickness of about ¼ inch.
  4. Assemble the pizza by placing the burrata cheese in the center, breaking it apart slightly, and layering the prosciutto evenly.
  5. Bake the pizza for approximately 10–12 minutes until the crust is golden brown.
  6. Drizzle honey over the hot pizza after it comes out of the oven.
  7. Garnish with fresh arugula if desired, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 16gSaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

For best results, avoid overcrowding the toppings and monitor the bake time closely.

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