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–+ servings
Pizza Hut Butter Garlic Sauce

Delicious Pizza Hut Butter Garlic Sauce You Can Make at Home

This homemade Pizza Hut Butter Garlic Sauce offers an irresistible flavor explosion, turning meals into delights with its buttery garlic goodness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup fresh parsley, chopped Substitute with basil or chives for different flavors.
  • 1 tablespoon minced garlic Use fresh garlic for best potency.
  • 1 tablespoon all-purpose flour Cornstarch can work as a gluten-free option.
  • 3/4 cup half-and-half cream Substitute with heavy cream or coconut cream for a dairy-free version.
  • 2 tablespoons unsalted butter Olive oil can be used for a healthier alternative.
  • 1/2 cup grated Parmesan cheese Nutritional yeast can be a dairy-free option.
  • 1/2 teaspoon lemon zest Can be omitted if unavailable.
  • 1/4 teaspoon crushed red pepper flakes Adjust based on heat preference.

Equipment

  • Medium Saucepan

Method
 

Step-By-Step Instructions
  1. Begin by finely chopping 1/4 cup of fresh parsley and mincing 1 tablespoon of garlic. Gather the remaining ingredients.
  2. In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat, which should take about 2 minutes.
  3. Once the butter is melted, add the minced garlic to the saucepan and sauté gently for 1-2 minutes.
  4. Whisk in 1 tablespoon of all-purpose flour to the garlic butter mixture, stirring continuously for about 1 minute.
  5. Slowly pour in 3/4 cup of half-and-half cream while whisking to combine, ensuring a smooth texture, about 2-3 minutes.
  6. Add 1/2 cup of grated Parmesan cheese to the saucepan, stirring until completely melted in the sauce, approximately 3-4 minutes.
  7. Stir in 1/2 teaspoon of lemon zest, 1/4 cup of chopped parsley, and 1/4 teaspoon of crushed red pepper flakes, simmer for 1 minute.
  8. Remove the saucepan from the heat and let cool slightly before transferring to a serving bowl.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 3gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 240mgPotassium: 50mgVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

For best results, use fresh garlic. Adjust the spice level to your taste and store leftovers properly for up to 3-4 days.

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