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–+ servings
Pesto Chicken Salad

Delicious Pesto Chicken Salad Ready in 30 Minutes

This Pesto Chicken Salad is a high-protein, gluten-free option that brings summer freshness and flavor to your table in just 30 minutes.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Diced Chicken Use shredded chicken for tenderness.
  • 2 ribs Celery Chopped into small chunks.
  • 1 cup Basil Pesto Homemade is preferred.
  • 1/2 cup Mayonnaise Replace with Greek yogurt for a lighter option.
  • 1/4 cup Diced Red Onion Omit for a milder taste.
  • 1/4 cup Toasted Pine Nuts Can substitute with walnuts or almonds.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1/2 teaspoon Freshly Ground Black Pepper Increase for more heat.
  • 1/4 cup Freshly Grated Parmesan Omit for dairy-free version.

Equipment

  • large mixing bowl
  • Sharp Knife
  • Spatula

Method
 

Preparation Steps
  1. Start by washing and dicing your chicken into bite-sized pieces, using a sharp knife for clean cuts.
  2. Chop the celery ribs into small chunks for added crunch.
  3. Gather all other ingredients such as mayonnaise, red onion, and toasted pine nuts.
  4. In a large mixing bowl, combine the diced chicken, chopped celery, basil pesto, mayonnaise, diced red onion, and toasted pine nuts.
  5. Gently stir until all components are evenly coated in the creamy basil pesto sauce.
  6. Sprinkle in kosher salt and freshly ground black pepper to taste.
  7. Mix thoroughly, tasting and adjusting the seasoning as needed.
  8. Serve immediately or refrigerate for about 30 minutes to let the flavors meld.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 4-5 days. Use high-quality pesto for best results.

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