Go Back
–+ servings
Peach Coffee Cake

Delicious Peach Coffee Cake with Cinnamon Crumble Bliss

This Peach Coffee Cake combines juicy peaches with a buttery base and a cinnamon crumble, making it a delightful summer dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 1/4 cups All-Purpose Flour Can substitute with 50% whole wheat for a healthier option.
  • 1/3 cup Light-Brown Sugar Can substitute with regular brown sugar.
  • 3/4 cup Granulated Sugar Coconut sugar is a healthier alternative.
  • 1 1/4 teaspoons Ground Cinnamon Increase for more intense flavor.
  • 1/2 teaspoon Ground Ginger Can be omitted.
  • 1/4 teaspoon Ground Nutmeg Optional.
  • 1/2 teaspoon Salt Kosher salt can impart a different taste.
  • 1/2 cup Unsalted Butter Softened; margarine or coconut oil can substitute.
  • 2 large Eggs Can use flax eggs or unsweetened applesauce as a vegan substitute.
  • 1 teaspoon Vanilla Extract Pure vanilla is best.
  • 1/3 cup Buttermilk Can use homemade by adding vinegar to milk.
  • 2 medium Peaches Peeled and sliced; can swap for other fruits.
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1 cup Sour Cream Greek yogurt can be used.
For the Crumb Topping
  • 1 1/4 cups All-Purpose Flour Use the same type as in the batter.
  • 1/3 cup Light-Brown Sugar Regular brown sugar will work.
  • 1 1/4 teaspoons Ground Cinnamon A little extra adds more flavor.
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter Melted and mixed well.
For the Glaze (optional)
  • 1/2 cup Powdered Sugar Monk fruit sweetener can be a healthier swap.
  • 1 tablespoon Half and Half or Milk Dairy-free milk can also work.
  • 1 teaspoon Vanilla Extract Pure vanilla is preferred.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • Whisk
  • stand mixer

Method
 

Step-by-Step Instructions for Peach Coffee Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Prepare the crumb topping by mixing flour, sugars, cinnamon, and salt, then adding melted butter.
  3. Make the cake batter by combining flour, baking powder, baking soda, and salt in one bowl.
  4. In a separate bowl, beat softened butter and granulated sugar until light and fluffy. Add eggs and vanilla extract.
  5. Mix dry ingredients into the wet mixture gradually, alternating with buttermilk. Don't overmix.
  6. Pour the batter into the pan, layer with peaches, and sprinkle with crumb topping.
  7. Bake in the oven for 50-55 minutes until a toothpick comes out clean.
  8. Allow cooling for 10 minutes, then slice and serve warm or with glaze.
  9. For the glaze, whisk powdered sugar, milk, and vanilla until smooth, and drizzle over the cooled cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 8mgCalcium: 40mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better mixing. Use fresh peaches for the best flavor, and don’t overmix the batter to keep it fluffy.

Tried this recipe?

Let us know how it was!