Delicious One-Pot Autumn Beef Stew for Cozy Nights

This heartwarming One-Pot Autumn Beef Stew is a perfect dish for cozy nights, combining savory beef and tender vegetables.

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Prep Time 15

Cook Time 2

Total Time 2 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stew

2 tablespoons Olive Oil Ensure it's hot for proper searing.
2 pounds Beef Chuck Main protein, can substitute brisket or round.
1 large Onion Yellow or white onions work well.
3 cloves Garlic Use fresh minced or pre-minced garlic.
3 medium Carrots Consider using baby carrots for ease.
4 cups Potatoes Yukon Gold or russet varieties, cut into even pieces.
8 ounces Mushrooms Substitutes can be peas or green beans.
2 tablespoons Tomato Paste Can substitute with crushed tomatoes for a different texture.
4 cups Beef Broth Use gluten-free broth if needed.
1 teaspoon Dried Thyme Use 3 times the amount if substituting with fresh.
1 teaspoon Dried Rosemary Use 3 times the amount if substituting with fresh.
to taste Salt Kosher or sea salt for best results.
to taste Pepper

Equipment

large heavy-bottomed pot

Method

Step-by-Step Instructions

Heat the olive oil in a large, heavy-bottomed pot over medium heat until it shimmers.
Add the cubed beef chuck in batches and brown for 5–7 minutes until golden-brown.
Add chopped onion and minced garlic, stirring for 3–4 minutes until the onion is soft and translucent.
Incorporate diced carrots, potatoes, and sliced mushrooms; sauté for about 5 minutes.
Mix in tomato paste, dried thyme, dried rosemary, salt, and pepper, stirring for 2 minutes.
Pour in beef broth, scraping up browned bits; bring to a gentle boil and reduce heat to low.
Cover and let simmer for 1.5 to 2 hours, stirring occasionally until the beef is fork-tender.
Taste and adjust seasoning; optionally add a cornstarch slurry for thickness and simmer a few more minutes.
Serve hot, garnished with fresh herbs if desired, paired with crusty bread or over rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 750IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Consider making the stew a day ahead for deeper flavors; it often tastes better the next day.

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