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No Bake Rhubarb Cheesecake Squares

Delicious No Bake Rhubarb Cheesecake Squares Everyone Will Love

This No Bake Rhubarb Cheesecake Squares recipe is a gluten-free delight that combines creamy cheesecake with the tang of rhubarb, perfect for gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Use gluten-free graham crackers if needed.
  • 0.333 cups Unsalted Butter Melted.
  • 0.25 cups Sugar Substitute with coconut sugar for a healthier option.
For the Filling
  • 16 ounces Cream Cheese Softened.
  • 1 cups Sour Cream Can substitute with Greek yogurt.
  • 0.5 cups Powdered Sugar Adjust to taste.
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor.
  • 1 cups Rhubarb Compote Store-bought or homemade.
For the Topping
  • 1 cups Whipped Topping Dairy-free option available.
  • Fresh Rhubarb Slices For garnish.

Equipment

  • Mixing Bowl
  • Electric mixer
  • 9x9-inch baking dish
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) if toasting the graham cracker crumbs. Combine graham cracker crumbs, melted butter, and sugar, then press into the baking dish.
  2. Beat softened cream cheese and powdered sugar until smooth. Add sour cream and vanilla extract, mixing until fully combined.
  3. Fold in the rhubarb compote into the cream cheese mixture, then pour over the prepared crust and spread evenly.
  4. Cover the baking dish and refrigerate for at least 4 hours until firm and set.
  5. Spread the whipped topping over the set cheesecake filling and garnish with fresh rhubarb slices.
  6. Slice the cheesecake squares and serve cold.

Nutrition

Serving: 1squareCalories: 320kcalCarbohydrates: 35gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 600IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

No Bake Rhubarb Cheesecake Squares can be prepared a day in advance. Ensure proper chilling for best texture.

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