Go Back
+ servings
Mexican Corn Coleslaw

Delicious Mexican Corn Coleslaw in Just 10 Minutes

This Mexican Corn Coleslaw is a quick, vibrant twist on traditional coleslaw, perfect for summer gatherings.
Prep Time 10 minutes
Chilling Time 2 minutes
Total Time 12 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 200

Ingredients
  

For the Salad
  • 1 bag Coleslaw Mix Fresh mixes are best for optimal taste
  • 1 cup Red Bell Pepper Diced
  • 1 cup Orange Bell Pepper Diced
  • 1 can Black Beans Rinsed and drained
  • 1 cup Corn Well-drained
  • 1/4 cup Cilantro Chopped
  • 1 whole Jalapeño Deseeded and diced
For the Dressing
  • 1/2 cup Mayonnaise High-quality brand recommended
  • 1/2 cup Sour Cream Low-fat options are acceptable
  • 2 tablespoons Lime Juice Freshly squeezed
  • 1 tablespoon Taco Seasoning

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the mayonnaise, sour cream, lime juice, and taco seasoning until smooth.
  2. In a large mixing bowl, combine coleslaw mix, red and orange bell peppers, black beans, corn, cilantro, and jalapeño.
  3. Pour the chilled dressing over the salad mixture and toss gently to combine.
  4. Garnish with additional cilantro, transfer to a serving bowl, and serve immediately.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 22gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 330mgPotassium: 400mgFiber: 6gSugar: 3gVitamin A: 1000IUVitamin C: 80mgCalcium: 50mgIron: 1mg

Notes

Best served immediately, can be stored in the fridge for up to three days.

Tried this recipe?

Let us know how it was!