Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together the mayonnaise, sour cream, lime juice, and taco seasoning until smooth.
- In a large mixing bowl, combine coleslaw mix, red and orange bell peppers, black beans, corn, cilantro, and jalapeño.
- Pour the chilled dressing over the salad mixture and toss gently to combine.
- Garnish with additional cilantro, transfer to a serving bowl, and serve immediately.
Nutrition
Notes
Best served immediately, can be stored in the fridge for up to three days.
