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–+ servings
Lemon Custard Cake

Delicious Lemon Custard Cake: A Refreshing Summer Treat

Delight in the zesty and light flavor of Lemon Custard Cake, perfect for summer gatherings and gluten-free adaptations.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup Sugar Adjust to taste based on tartness preference.
  • 1/2 cup Unsalted Butter Melted for better mixing.
  • 1 cup All-Purpose Flour Substitute with almond flour for gluten-free option.
  • 1/2 cup Lemon Juice Fresh is recommended for best taste.
  • 1 tbsp Lemon Zest Freshly grated zest is a must-do.
  • 1 cup Milk Use lukewarm whole milk for optimal texture.
  • 4 large Eggs Separate yolks and whites for best results.
Topping
  • 1 cup Powdered Sugar Dust over the cake before serving.

Equipment

  • Oven
  • 8-inch Square Baking Pan
  • mixing bowls
  • hand mixer
  • Sifter

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
  2. Separate the egg yolks from the whites and place them in two different bowls.
  3. Beat egg yolks and sugar together until pale yellow and creamy; add melted butter and mix.
  4. Sift in the flour, lemon juice, and zest, and fold gently to combine.
  5. Mix in the lukewarm milk until smooth.
  6. Whip the egg whites until stiff peaks form, then gently fold into the batter.
  7. Pour the batter into the prepared pan and bake for 40-60 minutes until set.
  8. Let the cake cool in the pan, then dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best flavor, use fresh lemon juice and zest. Monitor baking closely to avoid overbaking.

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