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Homemade Strawberry Gummies

Delicious Homemade Strawberry Gummies for Guilt-Free Snacking

Create delightful Homemade Strawberry Gummies with fresh fruit, perfect for a healthier snacking option.
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Prep Time 10 minutes
Cook Time 10 minutes
Setting Time 4 hours
Total Time 4 hours 20 minutes
Servings: 10 gummies
Course: Snacks
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Layer
  • 2 cups Fresh strawberries Cleaned and hulled
  • 1 cup Gelatin or Agar Agar Use according to package instructions
  • 2 tablespoons Honey Optional; can substitute with maple syrup or omit
For the Cream Layer
  • 1 cup Cream Or coconut cream
  • 2 tablespoons Sweetener Adjust to taste; maple syrup is recommended for vegan

Equipment

  • Blender
  • Silicone Molds
  • fine-mesh sieve
  • pot

Method
 

Step-by-Step Instructions
  1. Prepare the strawberry layer by pureeing fresh strawberries and heating with gelatin until dissolved.
  2. Set the strawberry layer in molds and refrigerate for at least 30 minutes.
  3. For the cream layer, blend cream and sweetener, heat, and stir in gelatin until dissolved.
  4. Pour the cream layer over the set strawberry layer and refrigerate for at least 4 hours.
  5. Cut and store the gummies in an airtight container in the fridge.

Nutrition

Serving: 1gummyCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 1mgPotassium: 100mgSugar: 10gVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

Gummies can be stored in the fridge for up to 2 weeks or frozen for up to 3 months. Avoid overheating the gelatin mixture to maintain its gelling properties.

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