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–+ servings
Hobo Casserole Ground Beef

Delicious Hobo Casserole Ground Beef for Cozy Family Nights

A heartwarming Hobo Casserole with Ground Beef that's quick to make and loved by all.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can be swapped for ground turkey
  • 1 tablespoon Olive Oil Any cooking oil can be used
  • 1 Onion Shallots can be used for a milder taste
  • 2 cloves Garlic Fresh is best, garlic powder works in a pinch
  • 4 cups Potatoes Yukon gold brings creaminess
  • 2 cups Cheddar Cheese Aged cheese for sharper flavor
  • 1/2 cup Parmesan Cheese Nutritional yeast for a vegan option
  • 1 tablespoon Italian Seasoning Oregano or basil can substitute
  • 1 teaspoon Paprika Smoky paprika deepens flavor
  • to taste Salt & Pepper Adjust to suit your taste
  • 1 cup Beef Broth Vegetable broth can lighten the dish
  • 1/4 cup Milk Optional for creaminess

Equipment

  • Oven
  • Large Skillet
  • 9x13-inch baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a skillet, heat olive oil over medium heat. Add ground beef and brown for 5-7 minutes, then drain excess fat.
  3. Add diced onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.
  4. Pour the beef mixture into the baking dish. Layer sliced potatoes on top, seasoning with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle cheddar cheese over the potatoes and dust with Parmesan cheese. Pour beef broth around edges.
  6. Cover the dish with foil and bake for 30 minutes.
  7. Remove foil and bake for an additional 15-20 minutes until cheese is golden and bubbly.
  8. Let cool slightly, garnish with parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 20mgIron: 15mg

Notes

Feel free to customize with different meats or veggies. Let casseroles rest for easier slicing.

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