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Heart Oreo Balls

Delicious Heart Oreo Balls: No-Bake Love in Every Bite

Delight in these Heart Oreo Balls, a charming no-bake dessert that's perfect for any special occasion.
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Prep Time 45 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 36 cookies OREO cookies Use gluten-free if necessary
  • 8 oz Cream cheese Use low-fat for lighter version
For the Coating
  • 12 oz Melting chocolate wafers Choose dark, milk, or white chocolate
  • 4 oz White chocolate For drizzling, optional toppings
For Decoration
  • 1 cup Sprinkles You can substitute with crushed nuts or coconut

Equipment

  • food processor
  • Mixing Bowl
  • hand mixer
  • Heart-shaped molds
  • Microwave-Safe Bowl
  • parchment-lined baking sheet

Method
 

Step‑by‑Step Instructions for Heart OREO Balls
  1. Begin by placing the OREO cookies into a food processor. Pulse them until they turn into fine crumbs, resembling sand in texture.
  2. Add softened cream cheese to the bowl with the OREO crumbs. Using a hand mixer, blend them together on medium speed until smooth, about 1-2 minutes.
  3. Scoop the mixture using a spoon or cookie scoop and press it firmly into heart-shaped molds. Smooth the tops with a spatula.
  4. Place the filled molds into the freezer and let them chill for 25-30 minutes until firm.
  5. Melt your chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring until smooth, about 1-2 minutes.
  6. Remove the Heart OREO Balls from the molds, dip each truffle into the melted chocolate, and let excess drip off.
  7. Place the coated truffles onto a parchment-lined baking sheet to set for about 10 minutes.
  8. Drizzle melted white chocolate over the truffles and quickly sprinkle decorations on top.
  9. Store your Heart OREO Balls in the refrigerator until ready to serve, in an airtight container for up to a week.

Nutrition

Serving: 1ballCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 95mgPotassium: 30mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Use room temperature cream cheese for easier mixing. Customize flavors with different types of sandwich cookies.

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