Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the eggs, pumpkin puree, maple syrup, coconut sugar, melted coconut oil, and vanilla extract until fully combined.
- Add the oat flour, rolled oats, pumpkin pie spice, and baking soda into the wet mixture and stir until just combined.
- Gently fold in the chocolate chips, ensuring they are evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly, and sprinkle extra chocolate chips on top if desired.
- Bake for 24-26 minutes until edges are golden brown and a toothpick comes out clean.
- Allow the bars to cool for at least 10 minutes before lifting out and cutting into squares.
Nutrition
Notes
Store in an airtight container at room temperature for up to 7 days, or refrigerate for longer freshness.