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Ham & Cheese Puff Pastry Stacks

Delicious Ham & Cheese Puff Pastry Stacks for Easy Snacking

Irresistible Ham & Cheese Puff Pastry Stacks are quick to make and perfect for easy snacking.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 8 stacks
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Use high-quality frozen pastry for the best flaky layers.
For the Filling
  • 8 slices Ham This savory component perfectly complements the cheese; turkey or salami can be a tasty substitute.
  • 1 cup Cheese (Swiss, Gruyère, or Cheddar) Melts beautifully for a rich, creamy filling; feel free to experiment with your favorite melting cheese.
For the Egg Wash
  • 1 large Egg Creates a golden crust when brushed on before baking.
  • 1 tablespoon Milk Adds smoothness to the egg wash for an even coating.
For Flavoring
  • 1 tablespoon Dijon Mustard Adds a delicious tang; it's optional but highly recommended for flavor.
  • to taste Salt Essential for enhancing the overall taste; adjust to your liking.
  • to taste Pepper Essential for enhancing the overall taste; adjust to your liking.
  • optional Fresh Herbs Adds both aroma and visual appeal; consider thyme or rosemary for added flavor.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Knife or Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface to about 1/8-inch thickness.
  3. Slice the rolled pastry into 8 equal squares.
  4. In a bowl, whisk together the egg and milk to create the egg wash.
  5. Place a slice of ham and a portion of cheese on the center of each pastry square. Optionally, spread Dijon mustard on the pastry.
  6. Sprinkle salt, pepper, and fresh herbs over the filling.
  7. Layer a second pastry square on top of the filled one and seal the edges with a fork.
  8. Brush the top of each pastry stack with the egg wash.
  9. Place the stacks on the parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
  10. Let the stacks cool slightly on a wire rack before serving warm.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 100mgIron: 1mg

Notes

These Ham & Cheese Puff Pastry Stacks are perfect for brunch or casual gatherings. Feel free to customize with your favorite fillings!

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