Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by thawing the shrimp if using frozen. Then, season them generously with your favorite spices—Cajun seasoning works wonders. Toss them in a bowl until evenly coated. Allow the seasoned shrimp to marinate for about 10 minutes.
- Preheat your grill to medium heat, around 350°F (175°C). Once it's hot, place the shrimp on the grill grates. Grill for 2-3 minutes on each side until they turn pink and slightly charred.
- Take a tortilla and lay it flat on a clean surface. Place a generous portion of the grilled shrimp in the center, followed by a handful of crisp romaine lettuce. Drizzle Caesar dressing over the top and sprinkle with Parmesan cheese.
- Gently fold the sides of the tortilla inward, then roll it up tightly from the bottom to seal in all those delicious ingredients. Slice the wrap in half to showcase the layers. Serve immediately.
Nutrition
Notes
For the freshest taste, add romaine lettuce just before serving. Store assembled wraps separately for best texture.
