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–+ servings
Greek Yogurt Ice Cream

Delicious Greek Yogurt Ice Cream That's So Easy to Make

This easy Greek Yogurt Ice Cream is a refreshing and customizable dessert perfect for warm days.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek Yogurt Provides a rich and tangy foundation for the ice cream.
  • 1 cup Heavy Cream Enhances the luxurious creaminess of the final product.
  • 1 cup Whole Milk Adds smoothness and balances the mixture beautifully.
For Sweetness & Flavor
  • ⅓ cup Honey A natural sweetener that brings floral notes.
  • 1 tablespoon Vanilla Extract Infuses warmth and depth.
  • ½ cup Lemon Juice Brightens the ice cream’s flavor.

Equipment

  • Mixing Bowl
  • whisk or spatula
  • Ice Cream Maker
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine Greek yogurt, heavy cream, and whole milk. Mix until smooth.
  2. Add honey to the yogurt mixture. Stir continuously until the honey is fully dissolved.
  3. Incorporate vanilla extract and lemon juice. Gently fold until well combined.
  4. Cover and chill the mixture in the refrigerator for at least 1 hour and ideally up to 2 hours.
  5. Pour the cold mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  6. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours.
  7. When ready to serve, scoop out the ice cream and enjoy with your favorite toppings.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 70mgPotassium: 200mgSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This dessert is customizable with mix-ins like fresh fruit or nuts for added flavor.

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