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Greek Yogurt Cookie Dough

Delicious Greek Yogurt Cookie Dough: A Guilt-Free Treat

Greek Yogurt Cookie Dough is a healthy, no-bake treat that satisfies your sweet cravings without the guilt.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Greek
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup plain Greek yogurt or thick coconut yogurt for a dairy-free option
  • 2 tablespoons nut butter such as almond or peanut
  • 2-3 tablespoons maple syrup or agave syrup/honey
  • 1 teaspoon vanilla extract preferably pure vanilla
For Structure
  • 3/4 cup oat flour or almond flour/blended oats for gluten-free
  • 1 pinch salt
For Sweetness
  • 2 tablespoons mini chocolate chips substitute with dried fruit or coconut flakes

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step 1: Prepare the Base
  1. In a mixing bowl, whisk together plain Greek yogurt, nut butter, maple syrup, and vanilla extract until smooth.
Step 2: Incorporate Dry Ingredients
  1. Gradually fold in oat flour and salt to the wet mixture until cohesive and slightly sticky.
Step 3: Add Mix-ins
  1. Gently fold in the mini chocolate chips or your choice of add-ins.
Step 4: Chill
  1. Refrigerate the cookie dough for 20-30 minutes for a thicker consistency.
Step 5: Serve
  1. Scoop into cups or bowls and enjoy, optionally topping with crushed nuts or chocolate.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 8gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Notes

Store in an airtight container for up to 3 days, or freeze in portions for up to 3 months. Thaw in the fridge or at room temperature before serving.

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