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Greek Roasted Garlic Spinach White Pizza

Delicious Greek Roasted Garlic Spinach White Pizza Recipe

This Greek Roasted Garlic Spinach White Pizza combines creamy textures with vibrant ingredients, creating a delicious and healthy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 piece Pizza Crust Store-bought or homemade.
For the Filling
  • 4 cups Fresh Spinach Can use thawed and drained frozen spinach.
  • 2 heads Garlic Roasted garlic for flavor.
  • 2 tablespoons Olive Oil For sautéing and roasting.
For the Creamy Base
  • 1 cup Ricotta Cheese Can substitute with mascarpone or goat cheese.
  • 1 cup Mozzarella Cheese Fresh or shredded.
  • 1/2 cup Feta Cheese Or goat cheese as a substitute.
  • 1/4 cup Parmesan Cheese Use freshly grated for best flavor.
For Seasoning
  • 1 teaspoon Dried Oregano Can substitute with Italian seasoning.
  • 1/4 teaspoon Crushed Red Pepper Flakes Optional for heat.
  • Salt To taste.
  • Pepper To taste.
For the Garnish
  • 1/4 cup Basil Leaves Can substitute with parsley.

Equipment

  • Oven
  • Baking Sheet
  • skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice the tops off two garlic heads, drizzle with olive oil, wrap in foil and roast for 30-35 minutes.
  3. Heat a tablespoon of olive oil in a skillet, add chopped spinach, cooking for 2-3 minutes until wilted.
  4. In a bowl, mash the roasted garlic and mix with ricotta, half the mozzarella, oregano, salt, and pepper until creamy.
  5. Spread the garlic-ricotta mixture on the pizza crust, layer with spinach, remaining mozzarella, and feta.
  6. Bake for 15-20 minutes until the crust is golden and cheese is melted.
  7. Garnish with fresh basil leaves, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 34gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 25mgIron: 2mg

Notes

Make sure to taste and adjust seasoning as necessary for the best flavor.

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