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–+ servings
Gluten-Free Greek Yogurt Cookie Dough

Delicious Gluten-Free Greek Yogurt Cookie Dough You’ll Love

Indulge in this Gluten-Free Greek Yogurt Cookie Dough, a creamy, high-protein treat that's customizable and guilt-free.
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Snacks
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Greek Yogurt Use full-fat for creaminess.
  • 1 scoop Protein Powder Vanilla flavor works best.
  • 1/2 cup Peanut Butter Make sure it's well-stirred.
For Sweetness and Flavor
  • to taste Sweetener Adjust based on your taste.
  • 1 teaspoon Vanilla Extract Opt for pure extract.
For Texture and Taste
  • 1/2 cup Chocolate Chips Semi-sweet or dark.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the Greek yogurt, protein powder, and peanut butter until smooth.
  2. If too thick, slowly add milk, starting with 1 teaspoon at a time, mixing well.
  3. Fold in vanilla extract and chocolate chips gently to avoid overmixing.
  4. Chill the mixture in the refrigerator for 15-20 minutes to enhance flavors.
  5. Serve chilled or at room temperature, optionally with fresh fruit or on rice cakes.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 80mgPotassium: 180mgFiber: 2gSugar: 5gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

This cookie dough can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 2 months.

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