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–+ servings
Garden Vegetable Pie

Delicious Garden Vegetable Pie for Cozy Family Dinners

This Garden Vegetable Pie is a comforting, savory vegetarian delight perfect for family dinners.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pie crust Pie Crust Feel free to use a store-bought option for convenience.
For the Filling
  • 2 cups Seasonal Vegetables Carrots, peas, zucchini, bell peppers, and spinach.
  • 1 cup Cream Or plant-based cream for a vegan version.
  • 2 tbsp Herbs Fresh thyme and parsley, or dried herbs.
  • 1 cup Cheese Optional; substitute with nutritional yeast for a dairy-free alternative.
For the Roux
  • 2 tbsp Butter Essential for flavor.
  • 2 tbsp Flour Make sure it's cooked well.

Equipment

  • Large Skillet
  • Medium Saucepan
  • Pie dish

Method
 

Step-by-Step Instructions
  1. Start by washing and chopping your seasonal vegetables into bite-sized pieces.
  2. If you're making a homemade pie crust, roll it out and fit it into a pie dish. For store-bought crust, blind bake at 375°F (190°C) for 8-10 minutes.
  3. In a large skillet over medium heat, sauté your chopped vegetables for about 5-7 minutes.
  4. In a medium saucepan, melt 2 tablespoons of butter over medium heat, then whisk in 2 tablespoons of flour.
  5. Once the cream sauce is ready, fold the sautéed vegetables and fresh herbs into the sauce.
  6. Carefully pour the creamy vegetable filling into the pre-baked crust.
  7. Place the pie into the oven at 375°F (190°C) for 25-35 minutes.
  8. After baking, let the pie cool for about 10 minutes.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 350mgFiber: 4gSugar: 5gVitamin A: 1200IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Let the pie rest for at least 10 minutes after baking for cleaner slices.

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