Ingredients
Equipment
Method
Step-by-Step Instructions
- In a spacious mixing bowl, combine oats, cinnamon, almond butter, honey, and vanilla extract. Mix thoroughly to form a sticky mixture.
- Line a muffin pan with paper liners and press the granola mixture evenly into the bottom of each cup, creating a small well.
- Spoon Greek yogurt into each granola cup, filling them to the top and smoothing the yogurt with the back of a spoon.
- Sprinkle fresh berries on top of the yogurt in each cup, mixing and matching your favorite fruits.
- Place the muffin pan in the freezer and allow the cups to freeze for a minimum of 3 hours.
- Take the cups out of the freezer and let them sit at room temperature for 5-10 minutes before enjoying.
Nutrition
Notes
These cups can be made ahead and stored in an airtight container for up to 2 months in the freezer.
