Delicious Easy Bang Bang Salmon Ready in 20 Minutes!

Easy Bang Bang Salmon is a creamy, spicy dish packed with protein, perfect for quick weeknight dinners.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Feel free to substitute with cod or tilapia.

For the Bang Bang Sauce

1/2 cup Mayonnaise Greek yogurt is a lighter option.
3 tablespoons Sriracha Substitute with sweet chili sauce for less heat.
2 tablespoons Honey Maple syrup can be used for a vegan alternative.
1 tablespoon Rice Vinegar Lemon juice is a good substitute.
1 teaspoon Sesame Oil Optional, adds flavor.
1 tablespoon Soy Sauce Omit for low-sodium diet.

For the Garnish

2 stalks Green Onions Chives are a suitable substitute.

Equipment

Oven
Baking Sheet
Parchment Paper
Mixing Bowl
Whisk
Brush

Method

Instructions

Preheat your oven's broiler to high, or set to bake at 400°F (200°C).
Line a baking sheet with parchment paper.
In a medium bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, and sesame oil until smooth.
Place the salmon fillets skin-side down on the prepared baking sheet. Coat both sides with the Bang Bang sauce.
Broil the salmon for 8-10 minutes, watching closely until done.
Remove from oven, let rest for a minute, and garnish with sliced green onions.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Serve with a side of Corn Cucumber Salad or Roasted Vegetables for a complete meal.

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