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–+ servings
Dolmades

Delicious Dolmades: Easy Stuffed Grape Leaves Recipe to Enjoy

Taste the Mediterranean with these easy dolmades, delicious stuffed grape leaves that blend ground beef and fresh herbs.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1.5 lbs Ground Beef 90% lean preferred
  • 1 cup Uncooked Jasmine Rice Acts as a filler
  • 1 Diced Small White Onion Adds sweetness and depth
  • 2 large cloves Minced Garlic Boosts flavor
  • 2.5 tsp Salt Essential for seasoning
  • 1 tsp Black Pepper Adjust to taste
  • 3/4 cup Fresh Herbs Mix of mint, dill, parsley, oregano
For Wrapping and Cooking
  • Grape Leaves Look for jarred in international aisle
  • 1/2 cup Water Helps to steam while cooking
  • 2 Tbsp Canola Oil Can substitute with olive oil
  • 2 Lemons Divided, freshly squeezed juice
  • 2 cups Chicken Broth Adds moisture and flavor
  • 1/4 cup Unsalted Butter Melted, for richness

Equipment

  • Large Skillet
  • Large pot
  • Cutting Board
  • Heatproof plate

Method
 

Prepare the Filling
  1. In a large skillet, add canola oil and sauté onion and garlic for 3-4 minutes.
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  2. Add ground beef and cook until browned, about 7-10 minutes.
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  3. Mix in jasmine rice, salt, and black pepper; remove from heat.
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Mix Herbs
  1. Fold in chopped fresh herbs and lemon juice; stir to combine.
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  2. Set filling aside to cool slightly.
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Prepare Grape Leaves
  1. Rinse jarred grape leaves under cold water; lay flat on a surface.
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  2. Trim tough stems for pliability.
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Roll Dolmades
  1. Place filling at the base of a grape leaf and roll tightly.
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  2. Arrange rolled dolmades seam-side down.
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Cook
  1. Arrange dolmades in layers in a pot; add chicken broth and water.
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  2. Top with melted butter and a heatproof plate; simmer for 45 minutes.
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Serve
  1. Allow dolmades to cool slightly; serve warm or chilled.
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  2. Drizzle with lemon juice or serve with tzatziki.
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Nutrition

Serving: 2piecesCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 350IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Fresh grape leaves preferred; roll dolmades tightly but not too tightly to avoid bursting.

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