Delicious Creamy Yogurt Cake: Effortless Indulgence Awaits

Dive into the delightful simplicity of this Creamy Yogurt Cake with just three ingredients for a moist and tasty dessert.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 cups Plain Yogurt Substitute with almond or coconut yogurt for a dairy-free option.
1.5 cups Self-Rising Flour You can mix all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.
1 cup Sugar Feel free to replace with honey or maple syrup.

Equipment

Mixing Bowl
Baking pan
Whisk
Spatula

Method

Step‑by‑Step Instructions for Creamy Yogurt Cake

Preheat your oven to 350°F (175°C) and grease a baking pan with butter or non-stick spray.
In a mixing bowl, combine the plain yogurt and sugar until smooth.
Gradually sift in the self-rising flour, stirring gently until you achieve a cohesive batter.
Pour the batter into the prepared baking pan and bake for 25-30 minutes until golden.
Let it cool for about 5-10 minutes and then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 2mgCalcium: 120mgIron: 1mg

Notes

Ensure yogurt is thick for best results and store leftovers in an airtight container for up to 3 days at room temperature.

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