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–+ servings
Cranberry Honey Butter

Delicious Cranberry Honey Butter Ready in 3 Minutes

Cranberry Honey Butter is a creamy holiday spread combining honey's sweetness with cranberries' tartness, perfect for any meal.
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Prep Time 3 minutes
Chill Time 30 minutes
Total Time 33 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 1 cup Unsalted Butter softened
  • 1/4 cup Honey light honey recommended
  • 1/4 cup Finely Chopped Cranberries fresh or dried
  • 1/2 teaspoon Orange Zest optional
  • a pinch Salt to enhance sweetness

Equipment

  • Blender
  • Mixing Bowl
  • Spatula
  • jar or airtight container

Method
 

Step-by-Step Instructions for Cranberry Honey Butter
  1. Soften the butter by allowing it to sit at room temperature for about 10 minutes.
  2. In a medium mixing bowl, combine softened butter and honey, mixing until smooth and creamy.
  3. Finely chop cranberries and fold them into the mixture, adding orange zest if desired.
  4. Add a pinch of salt to the mixture, adjusting to taste for balance.
  5. Transfer to a clean jar or airtight container and refrigerate for at least 30 minutes.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 10gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 40mgPotassium: 30mgSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 1mg

Notes

Best served on toast or pancakes, or as a sweet addition to roasted meats. Store in the refrigerator for up to 2 weeks or freeze for 3 months.

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