Go Back
–+ servings
Cranberry Christmas Cake

Delicious Cranberry Christmas Cake for Cozy Holiday Gatherings

This Easy Gluten-Free Cranberry Christmas Cake combines sweet and tart flavors, making it an irresistible centerpiece for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs beaten until thick and pale
  • 1 cup Sugar can reduce by up to half for less sweetness
  • 1/2 cup Butter softened for better incorporation
  • 1 teaspoon Vanilla Extract enhances flavor
  • 2 cups All-Purpose Flour or substitute with gluten-free options
  • 2 cups Fresh Cranberries or use thawed frozen cranberries
For Serving Suggestions
  • 1 cup Powdered Sugar for dusting
  • 1/2 cup Sugar Crystals for presentation

Equipment

  • Oven
  • 9x13 inch baking pan
  • Mixing Bowl
  • Stand mixer or hand mixer
  • Spatula

Method
 

Step-by-Step Instructions for Cranberry Christmas Cake
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it lightly.
  2. In a mixing bowl, combine the eggs and sugar, beating on high speed for about 5-7 minutes until thick and pale.
  3. Add the softened butter and vanilla extract to the egg mixture and mix on medium speed for about 2 minutes until well blended.
  4. Gradually sift in the all-purpose flour, gently folding it into the batter until just combined.
  5. Fold in the fresh cranberries to ensure even distribution throughout the batter.
  6. Pour the batter into the prepared pan and smooth out the top for even baking.
  7. Bake for 40-50 minutes or until lightly golden and a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool completely in the pan on a wire rack before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Notes

For variations, consider adding orange zest or almond extract for a unique flavor twist. Store at room temperature for up to 3 days, or refrigerate for up to a week.

Tried this recipe?

Let us know how it was!