Ingredients
Equipment
Method
Preparation Steps
- Begin by washing and drying your apples, celery, and lettuce thoroughly. Core and chop the apples into bite-sized cubes, then slice the celery into thin pieces.
- In a large mixing bowl, combine the diced apples, sliced celery, halved grapes, chopped walnuts, and dried cranberries. Gently toss these ingredients together until they are evenly distributed.
- In a separate smaller bowl, whisk together the mayonnaise, lemon juice, and honey until well combined and creamy. Adjust the flavors to your liking by tasting.
- Drizzle the dressing over the salad mixture in the large bowl and gently toss everything together until well-coated.
- Cover the salad bowl and place it in the refrigerator. Let it chill for about 10-15 minutes.
- Once chilled, give the salad a gentle toss and serve in individual bowls or on a large platter.
Nutrition
Notes
Use the freshest ingredients for the best flavor. Add walnuts and cranberries right before serving to maintain crunch.
